AN INVITATION TO TRAVEL

Originel is a subtle blend of chili puree, vegetables, olive oil, spices, and herbs carefully selected by us.

This condiment with an exhilarating taste is an exceptional culinary addition.

Ideal for making your sauces, enhancing your dishes, and accompanying meats, fish, rice, and eggs. Or simply on the side of the plate, like " mustard."

This balanced blend of strength and flavor will add an original touch to your dishes and delight your taste buds.

COMPOSITION

INGREDIENTS
42% chili (EU), 38% vegetables including celery*, natural aromatics, Gruissan salt, spices, olive oil, vinegar.

*allergen

DESCRIPTION
Prepared from a chili puree, mixed with vegetables
whose ingredients we will fiercely keep secret.
We inform you of the presence of celery.
Store in the fridge after opening.

Nutritional values per 100g:Energy: 116 Kcal / 478 KJ Proteins: 2.3g Carbohydrates: 5.7g (of which sugars: 2.4g) Fats: 9g (of which saturated fatty acids: 1.4g)Sodium: 5.6g

Heat Level 4 / Hot

SOME CULINARY SUGGESTIONS FOR L'ORIGINEL

Appetizer: Enhance your homemade spreads, or mix into mayonnaise for vegetable dips

Start a dish: brown the onions and incorporate 'L'Originel' to your taste

Pizza: Excellent on the dough base.

Marinade: Create your own mixes with olive oil, coconut milk, fromage blanc, sour cream, white wine, soy sauce...

Sauce dishes: Subtly enhance your recipes

Marinated prawns with
l'originel

Cognac-flambéed marinated prawns.

Squash Soup
with l'Originel

"The Warmer."

LE TABANARD®

Occitan Spicy Sauce

A "TABANARDE" STORY

A Sensational Creation

We use different varieties of red chili peppers grown in Occitanie.

The Tabanard chilies are handpicked at full maturity.

After a 7 to 8-month brining period, the chili begins its maturation process for 2 years in chestnut barrels placed 60 meters deep in the giant chasm of Cabrespine, located in the Aude region.

During this period, it slowly improves in a mineral-rich environment at a constant temperature of 14°C, with our regular visits to monitor its evolution.

Once it emerges from the chasm, its velvety texture and scarlet red color give it both delicacy and strength!
At last… this is how TABANARD is born.

INGREDIENTS
Since Tabanard does not allow itself to be overly diluted in vinegar,
our recipe consists of:
60% chili, organic apple cider vinegar, Gruissan salt, organic sugar.

*Contains sulfites.

Shake well before use. The first drops may be difficult to pour until the neck clears. Tabanard is a natural product, unpasteurized, and should be stored in a cool place at a constant temperature.

A deposit may form, which is due to a slight resumption of fermentation of the apple cider vinegar and chili. This does not affect the product’s quality.

Force 3 / Relevé

Nutritional values per 100 ml Energy: 42 Kcal / 178 KJ Proteins: 1.5g
Carbohydrates: 7.9g (of which sugars: 5.9g)
Fats: 0.3g (of which saturated fatty acids: 0.3g)Sodium: 0.9g

How to use Tabanard
Some ideas and suggestions:

• Cooked shrimp salad: mixture of sesame oil, lemon, Tabanard, chives
• Avocado: Tabanard, Gruissan salt with herbs
• A few drops in your spring rolls, makis
• Tartar
• On a pizza
• To enhance a Bolognese sauce
• Simply on white rice
• Yogurt sauce for raw vegetables as an aperitif
• On your oysters

COMPOSITION